Mushroom Broccoli Cream Pasta

Cook 20 min Difficulty EASY 449 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Rigatoni 80 g
  • Fontana Carnia Bacon & Mushroom Cream Pasta Sauce 90 g
  • Blanched Broccoli 25 g
  • King Oyster Mushroom 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.41 g 57%
Protein 15.04 g 13%
Fat 14.95 g 29%
Serving size 235g
Cooking steps
  1. 1

    Cut the broccoli and mushrooms into bite-sized pieces.

  2. 2

    Thinly slice the onion.

  3. 3

    Heat olive oil in a pan and sauté the onion and mushrooms.

  4. 4

    Add the broccoli and stir-fry together.

  5. 5

    Pour in the milk and heavy cream, then bring to a gentle boil.

  6. 6

    Cook the pasta and mix it with the sauce.

  7. 7

    Season with salt and pepper.

  8. 8

    Serve the finished pasta in a bowl.

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