Aglio e Olio.
Ingredients
Main ingredients
- extra virgin olive oil 45 ml
- fresh garlic 10 clove
- spaghetti noodles 100 g
Seasonings/Sauce
- black pepper 1 g
- salt 5 g
Nutrition summary
Carbohydrates
77.48 g
39%
Protein
15.22 g
8%
Fat
47.08 g
53%
Cooking steps
-
1
Slice the garlic thinly.
-
2
Cook the spaghetti in salted water.
-
3
Add olive oil to a pan and sauté the garlic.
-
4
Add chili peppers (peperoncino) and sauté together.
-
5
Add the cooked pasta to the pan and a bit of pasta water.
-
6
Season with salt and pepper.
-
7
Sprinkle with parsley to finish.
