Seasoned Mung Bean Sprouts

Name: Seasoned Mung Bean Sprouts
Yield: 310.3 g
Ingredients: Sesame oil 6 g; Salt 0.3 g; Soy sauce (Korean style) 4 g; Mung bean sprouts (raw) 300 g

95 kcal

#Seasoned Mung Bean Sprouts #Vegetable Side Dish #Korean Side Dish #Healthy Recipe #Diet #Vegetable Dish #Mung Bean Sprout Dish #Vegan Food #Low Calorie #Quick and Easy Recipe

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Ingredients

Main ingredients

Sesame oil 6 g
Salt 0.3 g
Soy sauce (Korean style) 4 g
Mung bean sprouts (raw) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.13 g 27%

Protein 5.43 g 21%

Fat 6.13 g 52%

Serving size 310.3g

Cooking steps

1

Wash the mung bean sprouts thoroughly.
2

Add salt to boiling water and blanch the sprouts for 1–2 minutes.
3

Rinse with cold water and squeeze out the moisture.
4

In a bowl, mix the sprouts with minced garlic, sesame oil, salt, and sesame seeds.
5

Taste and add more salt if needed.

Seasoned Mung Bean Sprouts

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