Seaweed Soup

Name: Seaweed Soup
Yield: 233 g
Ingredients: perilla oil 8 g; water (bottled) 200 ml; rich Korean beef bone stock concentrate 14 g; traditional Korean soy sauce 6 g; dried seaweed 5 g

125 kcal

#seaweed soup #birthday soup #beef seaweed soup #hangover soup #Korean food #soup recipe #easy cooking #healthy food #simple recipe #home meal

Image coming soon

Ingredients

Main ingredients

perilla oil 8 g
water (bottled) 200 ml
rich Korean beef bone stock concentrate 14 g
traditional Korean soy sauce 6 g
dried seaweed 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.25 g 7%

Protein 4.03 g 13%

Fat 11.08 g 80%

Serving size 233g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces and season it.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Once it boils, reduce the heat and simmer for about 10 more minutes.

Seaweed Soup

AI 영양사 앤디