Brownie Crack Cookies (Jadore)
Ingredients
Main ingredients
- all-purpose flour 40 g
- butter 30 g
- salt 1 g
- brown sugar 60 g
- fresh eggs 50 g
- dark chocolate 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
129.85 g
40%
Protein
20.53 g
6%
Fat
76.38 g
53%
Cooking steps
-
1
Melt dark chocolate and butter together using a double boiler.
-
2
Add sugar and eggs to a bowl and whisk together.
-
3
Pour in the melted chocolate and butter mixture into the egg mixture and mix well.
-
4
Sift in flour, cocoa powder, baking powder, and salt, then mix until combined.
-
5
Scoop out spoonfuls of dough, form them into balls, and coat evenly with powdered sugar.
-
6
Bake in a preheated oven at 180°C (356°F) for 12 to 15 minutes.
