질문하기
Sesame oil 3, soy sauce 3.5, vinegar 1.5, sugar 2
Boil the somyeon (wheat noodles) in boiling water and rinse with cold water.
Julienne the cucumber and carrot.
Mix sesame seeds and soy sauce to make the sesame soy vinegar sauce.
Add the sliced vegetables and sauce to the cooked noodles and mix well.
Serve in a bowl and sprinkle sesame seeds on top.
