Strawberry Red Bean Mochi

Wash the strawberries thoroughly and remove the stems.

Shape the sweet red bean paste into 20g balls.

Mix glutinous rice flour with sugar and salt, then add water to make a dough.

Wrap the dough with plastic wrap and microwave for 3 minutes.

Knead the cooked dough with a spatula and let it cool slightly.

Divide the dough into three portions and flatten into circles.

Place a strawberry and red bean paste in the center and wrap them with the dough.