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Cabbage Egg Pancake

88 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • fresh egg 1 piece
  • fresh cabbage 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.82 g 22%
Protein 7.05 g 32%
Fat 4.6 g 47%
Serving size 85g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Mix the shredded cabbage with the eggs.

  4. 4

    Heat oil in a pan and pour in the cabbage egg mixture.

  5. 5

    Cook on medium heat until golden brown on both sides.

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