Pork Belly Kimchi Stew

Cut the pork belly and kimchi into bite-sized pieces.

First, sauté the pork belly in a pot.

Once the meat is cooked, add the kimchi and onion and stir-fry together.

Add chili powder and minced garlic, then mix.

Add water, tofu, and green onion, and bring to a boil.

Check the taste and season with salt and pepper, then simmer for 10 more minutes.