Shau

Name: Shau
Yield: 510 g
Ingredients: Onion 100 g; Minced garlic 10 teaspoon; Frozen organic vegetable mix 200 g; Frozen whiteleg shrimp meat 200 g

244 kcal

#Shau #Chinese cuisine #Stir-fried pork #Stir-fried vegetables #Chinese home cooking #Easy recipe #Stir-fry #Quick meal #Rice side dish #Quick cooking

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Ingredients

Main ingredients

Onion 100 g
Minced garlic 2 teaspoon
Frozen organic vegetable mix 200 g
Frozen whiteleg shrimp meat 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.61 g 39%

Protein 32.55 g 52%

Fat 2.35 g 8%

Serving size 510g

Cooking steps

1

Cut the pork and onion into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork.
3

When the meat is cooked, add onion, cabbage, and carrot, and stir-fry together.
4

Season with soy sauce, salt, and pepper.
5

Once the vegetables are soft, turn off the heat and it's ready to serve.

Shau

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