Chewy Acorn Jelly Salad

Name: Chewy Acorn Jelly Salad
Total time: 10 min
Yield: 229 g
Ingredients: brown rice vinegar 10 ml; seasoned soy sauce for salad 15 ml; perilla oil 28 tablespoon; kimchi 76 side dish bowl; Korean chewy acorn jelly 100 pack

Cook 10 min Difficulty EASY 349 kcal

#acorn jelly #salad dish #super easy side dish #diet food #low-calorie #vegan #Korean cuisine #vegetable salad #meal replacement #refreshing dish

Image coming soon

Ingredients

Main ingredients

brown rice vinegar 10 ml
seasoned soy sauce for salad 15 ml
perilla oil 2 tablespoon
kimchi 2 side dish bowl
Korean chewy acorn jelly 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.39 g 27%

Protein 1.27 g 1%

Fat 28.12 g 72%

Serving size 229g

Cooking steps

1

Cut the acorn jelly into bite-sized pieces.
2

Julienne the cucumber, carrot, and perilla leaves.
3

Mix the sauce ingredients (soy sauce, red pepper powder, sesame oil, minced garlic, sugar, vinegar, sesame seeds).
4

Put the acorn jelly and vegetables in a bowl, add the sauce, and toss gently.
5

Transfer to a plate and sprinkle with sesame seeds to finish.

Chewy Acorn Jelly Salad

AI 영양사 앤디