Crab Stick Salad

Name: Crab Stick Salad
Yield: 175 g
Ingredients: Onion Topping Flakes 5 g; Crab Stick 50 g; Sweet Corn 20 g; Stir-fried Carrot 20 g; Onion 20 g; Fresh Cabbage 20 g; Romaine Lettuce 40 g

124 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Onion Topping Flakes 5 g
Crab Stick 50 g
Sweet Corn 20 g
Stir-fried Carrot 20 g
Onion 20 g
Fresh Cabbage 20 g
Romaine Lettuce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.74 g 59%

Protein 6.09 g 24%

Fat 1.91 g 17%

Serving size 175g

Cooking steps

1

Tear the crab sticks along the grain.
2

Slice cucumber and onion thinly.
3

Put the crab sticks, cucumber, and onion in a bowl. Season with mayonnaise, salt, and pepper.
4

Mix all the ingredients well and serve on a plate.

Crab Stick Salad

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