질문하기
Equal parts meat and kimchi! Toss in whatever leftovers you have!
Grill the pork neck until tender and cut into bite-sized pieces.
Slice the sausage into small pieces and add.
Chop the kimchi finely and add to the pot.
Stir-fry, then add an appropriate amount of water.
Simmer, adjust the seasoning to taste, and add chili powder.
Add tofu and finish boiling.
