Carrot Cake

402 kcal
#carrot cake #cake #home baking #carrot dessert #cream cheese frosting #snack #birthday cake #baking #dessert #oven dish
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Ingredients
Main ingredients
  • Fresh Carrot 100 g
  • Fresh Egg 2 pcs
  • Roasted Almonds 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.4 g 21%
Protein 23.77 g 22%
Fat 26.77 g 57%
Serving size 247.5g
Cooking steps
  1. 1

    Grate the carrots finely.

  2. 2

    Mix eggs, sugar, and cooking oil together.

  3. 3

    Sift flour, baking powder, and cinnamon powder into the batter.

  4. 4

    Add the grated carrots and chopped walnuts into the batter and mix well.

  5. 5

    Pour the batter into a pan and bake in a 170℃ oven for 40 minutes.

  6. 6

    Let it cool, then top with cream cheese frosting.

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