Stir-fried Cabbage & Carrot

Name: Stir-fried Cabbage & Carrot
Yield: 960 g
Ingredients: Fresh carrot 280 g; Fresh cabbage 630 g; Olive oil 40 스푼; Salt 10 g

661 kcal

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Ingredients

Main ingredients

Fresh carrot 280 g
Fresh cabbage 630 g

Seasonings/Sauce

Olive oil 40 스푼
Salt 10 g

Nutrition summary

Carbohydrates 76.02 g 42%

Protein 13.44 g 7%

Fat 40.87 g 51%

Serving size 960g

Cooking steps

1

Wash the cabbage and carrot thoroughly, then julienne them.
2

Heat cooking oil in a pan over medium heat.
3

Add the carrot first and stir-fry for 1 minute.
4

Add the cabbage and stir-fry together for 2–3 minutes.
5

Season with salt and pepper.
6

Plate and serve.

Stir-fried Cabbage & Carrot

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