Chicken Breast Cabbage Fried Rice

Name: Chicken Breast Cabbage Fried Rice
Total time: 20 min
Yield: 840 g
Ingredients: Korean Soy Sauce 20 ml; Fresh Egg 110 piece; Low Sugar Oyster Sauce 100 serving; Cooked Germinated Brown Rice (Small Bowl) 260 g; Sauce Marinated Chicken Breast Bulgogi 200 pack; Fresh Cabbage 150 g

Cook 20 min Difficulty EASY 829 kcal

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Ingredients

Main ingredients

Korean Soy Sauce 20 ml
Fresh Egg 2 piece
Low Sugar Oyster Sauce 1 serving
Cooked Germinated Brown Rice (Small Bowl) 260 g
Sauce Marinated Chicken Breast Bulgogi 2 pack
Fresh Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.17 g 57%

Protein 60.22 g 27%

Fat 15.28 g 16%

Serving size 840g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the cabbage and stir-fry together.
4

Add rice, then season with salt and pepper.
5

Once everything is well mixed, turn off the heat and transfer to a plate.

Chicken Breast Cabbage Fried Rice

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