Toast

Name: Toast
Yield: 316 g
Ingredients: Low-calorie mustard sauce 10 g; Vegan mayo 10 g; Lettuce (for wraps) 50 serving; Stir-fried cabbage 100 g; Fried egg 46 piece; Samlip whole wheat bread with natural yeast 100 g

502 kcal

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Ingredients

Main ingredients

Low-calorie mustard sauce 10 g
Vegan mayo 10 g
Lettuce (for wraps) 1 serving
Stir-fried cabbage 100 g
Fried egg 1 piece
Samlip whole wheat bread with natural yeast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.54 g 49%

Protein 17.21 g 13%

Fat 22.1 g 38%

Serving size 316g

Cooking steps

1

Prepare the bread slices.
2

Beat the eggs and coat the bread with them.
3

Melt butter in a pan.
4

Toast the bread on both sides until golden brown.
5

Plate the toast and serve.

Toast

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