질문하기
Peel and boil the sweet potato, then mash it.
Mix cake flour, baking powder, sugar, and salt with the mashed sweet potato.
Add butter and mix well by hand, then add milk and knead into a dough.
Roll out the dough to an even thickness and cut into round or triangular shapes.
Bake in a 180°C oven for 20–25 minutes.
