Stir-fried Pork Jowl with Kimchi

Cut the pork jowl into bite-sized pieces.

Slice the onion and green onion thinly.

Cut the kimchi into bite-size pieces.

Heat oil in a pan and stir-fry the pork jowl.

Add the sliced onion and green onion to the pork and stir-fry.

Add the kimchi and stir-fry together.

Season with red pepper powder, soy sauce, and pepper.

When everything is well cooked, transfer to a plate.