Seaweed Soup

Name: Seaweed Soup
Total time: 20 min
Yield: 421 g
Ingredients: Water (bottled) 400 ml; Dried seaweed 5 g; Anchovy fish sauce 8 g; Seasoned soy sauce 8 ml

Cook 20 min Difficulty EASY 15 kcal

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Ingredients

Main ingredients

Water (bottled) 400 ml
Dried seaweed 5 g

Seasonings/Sauce

Anchovy fish sauce 8 g
Seasoned soy sauce 8 ml

Nutrition summary

Carbohydrates 2.37 g 56%

Protein 1.68 g 40%

Fat 0.09 g 5%

Serving size 421g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Sauté the beef and soaked seaweed in a pot with sesame oil.
4

Pour in water and bring to a boil.
5

Season with soup soy sauce and salt.
6

Simmer until the seaweed becomes tender.

Seaweed Soup

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