Konjac Rice

217 kcal
#diet #low-carb #low-calorie #vegan
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Ingredients
Main ingredients
  • konjac rice 200 g
  • instant rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.62 g 92%
Protein 3.26 g 6%
Fat 0.62 g 2%
Serving size 330g
Cooking steps
  1. 1

    Rinse the konjac rice under running water.

  2. 2

    Mix white rice and konjac rice in a 1:1 ratio.

  3. 3

    Soak the mixture in water for about 30 minutes.

  4. 4

    Add to the rice cooker and cook using the regular rice mode.

  5. 5

    Stir the cooked konjac rice once before serving.

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