Beef Radish Soup 0318

Name: Beef Radish Soup 0318
Yield: 1403 g
Ingredients: Water (Mineral Water) 1000 ml; Sesame Oil 6 g; Salt 2 g; Minced Garlic 10 g; Tuna Sauce 20 g; Green Onion 20 g; Radish 195 g; Chuck Flap Tail Beef 150 g

517 kcal

#Beef Radish Soup #Soup Recipe #Beef #Radish Soup #Home Cooking #Soup Soy Sauce #Korean Cuisine #Hangover Cure #Broth Dish #Winter Food

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Ingredients

Main ingredients

Water (Mineral Water) 1000 ml
Sesame Oil 6 g
Salt 2 g
Minced Garlic 10 g
Tuna Sauce 20 g
Green Onion 20 g
Radish 195 g
Chuck Flap Tail Beef 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.52 g 10%

Protein 42.58 g 33%

Fat 32.77 g 57%

Serving size 1403g

Cooking steps

1

Cut beef and radish into bite-sized pieces.
2

Add sesame oil to a pot and stir-fry the beef.
3

Add the radish and stir-fry together.
4

Pour water and bring to a boil.
5

Add soy sauce for soup and minced garlic.
6

Boil until the radish is cooked through.
7

Season with green onion and salt.

Beef Radish Soup 0318

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