Steamed Beef Brisket with Napa Cabbage

Name: Steamed Beef Brisket with Napa Cabbage
Total time: 20 min
Yield: 740.6 g
Ingredients: Beef Brisket 150 g; Napa Cabbage 450 g; Bean Sprouts 100 g; Anchovy Fish Sauce 3 g; Korean Red Pepper Flakes (Gochugaru) 3 g; Stevia 3 g; Cooking Wine 4 g; Cheongyang Chili Pepper 2.6 개; Minced Garlic 5 g; Water (Drinking Water) 10 ml; Soy Sauce 10 g

Cook 20 min Difficulty EASY 402 kcal

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Steamed Beef Brisket with Napa Cabbage finished dish

Ingredients

Main ingredients

Beef Brisket 150 g
Napa Cabbage 450 g
Bean Sprouts 100 g

Seasonings/Sauce

Anchovy Fish Sauce 3 g
Korean Red Pepper Flakes (Gochugaru) 3 g
Stevia 3 g
Cooking Wine 4 g
Cheongyang Chili Pepper 2.6 개
Minced Garlic 5 g
Water (Drinking Water) 10 ml
Soy Sauce 10 g

Nutrition summary

Carbohydrates 21.29 g 21%

Protein 42.96 g 42%

Fat 17.25 g 38%

Serving size 740.6g

Cooking steps

1

Put everything in and steam.
2

Dip in sauce and eat.

Steamed Beef Brisket with Napa Cabbage

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