Old-Fashioned Levain Cookie with Substitute Sugar and Whole Wheat

Name: Old-Fashioned Levain Cookie with Substitute Sugar and Whole Wheat
Yield: 598 g
Ingredients: Lily's Semi-Sweet Style Baking Chips 150 g; Pecan 50 g; Cashew Nut 50 g; Cornstarch 4 g; Leavening Agent (Baking Powder) 3 g; Salt 1 g; Anchor Unsalted Butter 100 g; Allulose Powder 85 g; Whole Wheat Flour 155 g

2,448 kcal

#Levain Cookie #Old-Fashioned Cookie #Whole Wheat Cookie #Substitute Sugar Cookie #Low Sugar Cookie #Home Baking #Chocolate Cookie #Walnut Cookie #Healthy Dessert #Oven Cookie

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Ingredients

Main ingredients

Lily's Semi-Sweet Style Baking Chips 150 g
Pecan 50 g
Cashew Nut 50 g
Cornstarch 4 g
Leavening Agent (Baking Powder) 3 g
Salt 1 g
Anchor Unsalted Butter 100 g
Allulose Powder 85 g
Whole Wheat Flour 155 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 276.41 g 38%

Protein 31.37 g 4%

Fat 187.63 g 58%

Serving size 598g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix whole wheat flour, baking powder, and salt in a bowl.
3

Add unsalted butter and substitute sugar; cream together.
4

Add the egg and mix well.
5

Add the flour mixture to make the dough.
6

Fold in dark chocolate chips and walnuts.
7

Shape the dough into rounds and place on a baking tray.
8

Bake at 180°C for 12–15 minutes.
9

Cool and enjoy.

Old-Fashioned Levain Cookie with Substitute Sugar and Whole Wheat

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