Spicy Stir-fried Squid Rice Bowl
A recipe for Spicy Stir-fried Squid Rice Bowl—perfect when you crave a kick of heat and need to relieve stress!
Ingredients
Main ingredients
- Squid (medium) 150 g
- Rice 210 g
- Onion 50 g
- Green Onion 30 g
- Cabbage 40 g
Seasonings/Sauce
- Chili Powder 4 큰술
- Soy Sauce 2.25 큰술
- Chili Paste (Gochujang) 1 큰술
- Minced Garlic 1 큰술
- Sugar 1 큰술
- Cooking Oil 2.25 큰술
- Sesame Oil 0.25 큰술
- Ground Pepper 0.25 티스푼
Nutrition summary
Carbohydrates
85 g
58%
Protein
32 g
22%
Fat
13 g
20%
Cooking steps
-
1
Cut the squid into bite-sized pieces. Slice onion and cabbage into 1cm wide strips, and chop the green onion.
-
2
Heat 1.5 tablespoons of cooking oil in a pan over high heat. Add the green onion first and stir-fry to release its aroma and make flavorful scallion oil.
-
3
Add the prepared squid and quickly stir-fry for 1 minute over high heat to firm it up and evaporate moisture.
-
4
Add the prepared seasoning (chili powder, soy sauce, chili paste, garlic, sugar). Stir well, adjusting to medium heat so the sauce doesn't burn.
-
5
Add onion and cabbage. Briefly stir-fry over high heat for about 2 minutes to keep the vegetables crisp.
-
6
Turn off the heat, mix in sesame oil and ground pepper, then generously layer the stir-fried ingredients over warm rice to finish.
