Waffle Batter

Name: Waffle Batter
Yield: 483 g
Ingredients: water (bottled) 120 ml; salt 2 g; Almond Breeze Unsweetened 60 ml; butter 40 g; Muscovado instead of sugar 40 g; leavening agent (baking powder) 6 g; fresh egg 55 개; cornstarch 30 g; cake flour 130 g

1,122 kcal

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Ingredients

Main ingredients

water (bottled) 120 ml
salt 2 g
Almond Breeze Unsweetened 60 ml
butter 40 g
Muscovado instead of sugar 40 g
leavening agent (baking powder) 6 g
fresh egg 1 개
cornstarch 30 g
cake flour 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 170.6 g 61%

Protein 18.27 g 7%

Fat 39.94 g 32%

Serving size 483g

Cooking steps

1

Combine cake flour, baking powder, sugar, and salt in a bowl.
2

Add eggs, milk, and melted butter; mix until smooth without lumps.
3

Let the batter rest for about 10 minutes.
4

Pour an appropriate amount of batter onto a waffle pan (or waffle maker).
5

Bake until golden brown and serve.

Waffle Batter

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