Tomato Egg Shrimp Stir-Fry

Name: Tomato Egg Shrimp Stir-Fry
Yield: 390 g
Ingredients: Frozen shrimp 100 g; Fresh egg 110 pcs; Tomato 120 pcs; Potato starch 15 g; White sugar 15 g; Oyster sauce 15 g; Soy sauce 15 ml

Difficulty EASY 390 kcal

#Tomato Egg Shrimp Stir-Fry #Chinese cuisine #Easy recipe #Egg dish #Shrimp dish #Tomato dish #Stir-fry #Meal #Home-cooked #Healthy food

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Ingredients

Main ingredients

Frozen shrimp 100 g
Fresh egg 2 pcs
Tomato 1 pcs

Seasonings/Sauce

Potato starch 15 g
White sugar 15 g
Oyster sauce 15 g
Soy sauce 15 ml

Nutrition summary

Carbohydrates 40.15 g 41%

Protein 35.58 g 37%

Fat 9.46 g 22%

Serving size 390g

Cooking steps

1

Beat the eggs and season with a little salt and pepper.
2

Chop tomato, shrimp, and green onion, then mix into the beaten eggs.
3

Stir-fry everything in cooking oil and set aside.
4

In a pan, add 1 cup water, soy sauce, oyster sauce, and sugar; bring to a boil and thicken with a starch slurry (starch 1 + water 2).
5

Pour the sauce over the stir-fry and serve with rice.

Tomato Egg Shrimp Stir-Fry

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