Tomato Egg Shrimp Stir-Fry

Name: Tomato Egg Shrimp Stir-Fry
Yield: 430 g
Ingredients: green onion 40 g; frozen shrimp 100 g; fresh egg 110 piece; tomato 120 piece; potato starch 15 g; white sugar 15 g; oyster sauce 15 g; soy sauce 15 ml

Difficulty EASY 399 kcal

#Tomato Egg Shrimp Stir-Fry #Chinese cuisine #Simple Recipe #Shrimp Dish #Tomato Dish #Egg Dish #One Meal Recipe #Stir-Fry #Nutritious Meal #Home Cooking

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Ingredients

Main ingredients

green onion 40 g
frozen shrimp 100 g
fresh egg 2 piece
tomato 1 piece

Seasonings/Sauce

potato starch 15 g
white sugar 15 g
oyster sauce 15 g
soy sauce 15 ml

Nutrition summary

Carbohydrates 42.07 g 42%

Protein 36.29 g 36%

Fat 9.52 g 21%

Serving size 430g

Cooking steps

1

Beat the eggs and season with a little salt and pepper.
2

Chop tomato, shrimp, and green onion, then mix with the beaten eggs.
3

Stir-fry in cooking oil and set aside.
4

In 1 cup of water, add soy sauce, oyster sauce, and sugar, bring to a boil, and thicken with cornstarch slurry (1 part starch + 2 parts water).
5

Pour the sauce and serve with rice.

Tomato Egg Shrimp Stir-Fry

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