질문하기
Finely chop the kimchi and green onion.
Heat cooking oil in a pan and sauté the green onion to bring out the aroma.
Add the kimchi and stir-fry over medium heat.
Add the rice and mix evenly.
Add soy sauce, red pepper powder, and other seasonings, and stir-fry.
Finish by drizzling with sesame oil and sprinkling with sesame seeds.
