Low-Sugar Chocolate Brownie

Name: Low-Sugar Chocolate Brownie
Total time: 10 min
Yield: 311 g
Ingredients: gluten-free almond flour 65 g; unsweetened cocoa powder 15 g; leavening agent (baking powder) 5 g; liquid allulose 20 스푼; fresh egg 55 개; banana 150 개; salt 1 g

Cook 10 min Difficulty EASY 604 kcal

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Ingredients

Main ingredients

gluten-free almond flour 65 g
unsweetened cocoa powder 15 g
leavening agent (baking powder) 5 g
liquid allulose 1 스푼
fresh egg 1 개
banana 1 개

Seasonings/Sauce

salt 1 g

Nutrition summary

Carbohydrates 78.74 g 47%

Protein 24.2 g 15%

Fat 28.07 g 38%

Serving size 311g

Cooking steps

1

Melt dark chocolate and butter together in a double boiler.
2

Add erythritol and mix well.
3

Add eggs and stir until well combined.
4

Add almond flour and cocoa powder, then mix.
5

Pour the batter into a mold.
6

Bake in a preheated oven at 180℃ for 20 minutes.
7

Cool, then cut into bite-sized pieces.

Low-Sugar Chocolate Brownie

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