Cabbage Tuna Rice Bowl _Rice130

Name: Cabbage Tuna Rice Bowl _Rice130
Total time: 10 min
Yield: 380 g
Ingredients: Fried egg (excluding salt) 55 g; White rice 130 g; Premium Oyster Sauce 15 g; Dongwon Tuna Fillet 40 g; Organic Extra Virgin Olive Oil 10 ml; Fresh Cabbage 130 g

Cook 10 min Difficulty EASY 519 kcal

#Diet #Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
White rice 130 g
Premium Oyster Sauce 15 g
Dongwon Tuna Fillet 40 g
Organic Extra Virgin Olive Oil 10 ml
Fresh Cabbage 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.05 g 49%

Protein 20.23 g 15%

Fat 21.14 g 36%

Serving size 380g

Cooking steps

1

Wash and shred the cabbage.
2

Slice the onion.
3

Heat oil in a pan and sauté the cabbage and onion.
4

Add tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the stir-fried ingredients over rice.

Cabbage Tuna Rice Bowl _Rice130

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