Vegan Pumpkin Rice Cookies

2,275 kcal
#vegan #low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Pumpkin powder 18 g
  • Leavening agent (baking powder) 12 g
  • Almond flour 120 g
  • Rice flour 222 g
  • Salt 2 g
  • Muscovado sugar 75 g
  • Maeil Soy Milk 99.9 190ml 79 ml
  • Grapeseed oil 42 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 309.47 g 54%
Protein 31 g 5%
Fat 105.11 g 41%
Serving size 570g
Cooking steps
  1. 1

    Cut the pumpkin into cubes with the skin on and steam.

  2. 2

    Mash the steamed pumpkin.

  3. 3

    In a bowl, combine the mashed pumpkin, rice flour, almond flour, salt, olive oil, and agave syrup. Mix into a dough.

  4. 4

    Shape the dough into cookies.

  5. 5

    Place them on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 20 minutes.

AI 채팅 아이콘