Cut the pumpkin into cubes with the skin on and steam.
Mash the steamed pumpkin.
In a bowl, combine the mashed pumpkin, rice flour, almond flour, salt, olive oil, and agave syrup. Mix into a dough.
Shape the dough into cookies.
Place them on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 20 minutes.