Low-Calorie Basque Cheesecake

Name: Low-Calorie Basque Cheesecake
Yield: 380 g
Ingredients: ENTREPINARES Cream Cheese Light 200 g; Tapioca Starch (as flour substitute) 10 g; Fresh Egg 50 g; Yoplait Greek Mild Yogurt 120 g

472 kcal

#low calorie #cheesecake #Basque cheesecake #diet dessert #Greek yogurt #erythritol #healthy snack #flourless cake #home baking #reduced sugar dessert

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Ingredients

Main ingredients

ENTREPINARES Cream Cheese Light 200 g
Tapioca Starch (as flour substitute) 10 g
Fresh Egg 50 g
Yoplait Greek Mild Yogurt 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.38 g 27%

Protein 32.71 g 28%

Fat 23.8 g 46%

Serving size 380g

Cooking steps

1

Preheat the oven to 210°C.
2

Place the cream cheese in a bowl and beat until smooth.
3

Add erythritol and Greek yogurt, then mix well.
4

Add the eggs one at a time, mixing thoroughly after each addition.
5

Add cornstarch and lemon juice, and combine evenly.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in the oven for 25–30 minutes.
8

Let it cool completely, then refrigerate for at least 4 hours.

Low-Calorie Basque Cheesecake

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