Earl Grey Madeleine with Allulose (Single Serving)

Name: Earl Grey Madeleine with Allulose (Single Serving)
Yield: 434 g
Ingredients: Fresh Egg 95 g; Allulose Syrup 20 spoon; Maeil Heavy Cream 30 ml; Salt 1 g; Allulose Powder 70 g; Anchor Unsalted Butter 105 g; Leavening Agent (Baking Powder) 3 g; Almond Flour 15 g; Cake Flour 95 g

1,442 kcal

#Earl Grey Madeleine #Madeleine #Low Sugar Dessert #Allulose Recipe #Home Baking #Black Tea Dessert #French Pastry #Healthy Snack #Single Serving Recipe #Egg Dessert

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Ingredients

Main ingredients

Fresh Egg 95 g
Allulose Syrup 1 spoon
Maeil Heavy Cream 30 ml
Salt 1 g
Allulose Powder 70 g
Anchor Unsalted Butter 105 g
Leavening Agent (Baking Powder) 3 g
Almond Flour 15 g
Cake Flour 95 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 166.43 g 37%

Protein 23.32 g 5%

Fat 115.42 g 58%

Serving size 434g

Cooking steps

1

Grease a madeleine pan with butter and set aside.
2

Add eggs and allulose to a bowl and whisk together.
3

Sift in cake flour, Earl Grey tea powder from tea bags, and baking powder.
4

Add melted unsalted butter and mix gently until smooth.
5

Pour the batter into the pan and bake in a 180°C oven for 12–15 minutes.
6

Cool the madeleines after baking.

Earl Grey Madeleine with Allulose (Single Serving)

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