Vegan Soy Milk Cream

Name: Vegan Soy Milk Cream
Total time: 150 min
Yield: 581 g
Ingredients: Maple Syrup 23 g; Organic Apple Vinegar 30 tablespoon; Brown Rice Oil 20 g; Olive Oil 8 g; Maeil Soy Milk 99.9 190ml 500 ml

Cook 150 min Difficulty NORMAL 520 kcal

#Vegan #Low-Calorie #Low-Sugar

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Ingredients

Main ingredients

Maple Syrup 23 g
Organic Apple Vinegar 2 tablespoon
Brown Rice Oil 20 g
Olive Oil 8 g
Maeil Soy Milk 99.9 190ml 500 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.21 g 11%

Protein 23.71 g 18%

Fat 41.16 g 71%

Serving size 581g

Cooking steps

1

Finely chop the onion and garlic.
2

Heat olive oil in a pan and sauté the onion and garlic.
3

Add soy milk and simmer over low heat.
4

Season with salt and pepper.
5

Mix the cooked pasta and cream sauce together in a large pan.

Vegan Soy Milk Cream

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