Vegan Soy Milk Cream

Name: Vegan Soy Milk Cream
Total time: 150 min
Yield: 662 g
Ingredients: maple syrup 26 g; organic apple cider vinegar 34 ml; brown rice oil 23 g; olive oil 9 g; Maeil Soy Milk 99.9 190ml 570 팩

Cook 150 min Difficulty NORMAL 593 kcal

#vegan #soy milk cream pasta #plant-based cooking #cream pasta #healthy food #diet #dairy alternative #vegetarian #low calorie #easy recipe

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Ingredients

Main ingredients

maple syrup 26 g
organic apple cider vinegar 34 ml
brown rice oil 23 g
olive oil 9 g
Maeil Soy Milk 99.9 190ml 3 팩

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.16 g 11%

Protein 27.03 g 18%

Fat 47 g 71%

Serving size 662g

Cooking steps

1

Finely chop the onion and garlic.
2

Heat olive oil in a pan and sauté the onion and garlic.
3

Add soy milk and vegetable broth, then bring to a boil.
4

Season with salt and pepper.
5

Add cooked pasta and toss well.
6

Finish with parsley.

Vegan Soy Milk Cream

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