Chocolate Scone

Name: Chocolate Scone
Yield: 214.3 g
Ingredients: Cacao nibs 2.5 g; Organic Dark 85% Chocolate 6 g; Unsweetened Yogurt (for eating) 72 g; Leavening Agent (Baking Powder) 1.2 g; Salt 0.6 g; Allulose Powder 24 g; Cocoa Powder 12 g; Organic Oatmeal 96 g

559 kcal

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Ingredients

Main ingredients

Cacao nibs 2.5 g
Organic Dark 85% Chocolate 6 g
Unsweetened Yogurt (for eating) 72 g
Leavening Agent (Baking Powder) 1.2 g
Salt 0.6 g
Allulose Powder 24 g
Cocoa Powder 12 g
Organic Oatmeal 96 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.27 g 63%

Protein 21.25 g 13%

Fat 16.6 g 23%

Serving size 214.3g

Cooking steps

1

Mix ground oats, cocoa powder, sweetener, salt, and baking powder together.
2

Add 48g yogurt and mix until crumbly.
3

Add 24g yogurt and knead into a dough.
4

Add chocolate pieces.
5

(Brush a little milk on top) Preheat oven to 170°C for 5-10 minutes.
6

Bake at 170°C for 10-15 minutes.

Chocolate Scone

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