Sweet Potato Filling Cookie

Name: Sweet Potato Filling Cookie
Yield: 688 g
Ingredients: Honey 20 g; Milk (whole milk) 20 ml; Boiled sweet potato 180 g; Baking soda 2 g; Cake flour 220 g; Raw egg 55 pcs; Salt 1 g; Sugar (white sugar) 100 g; Unsalted butter 90 g

2,237 kcal

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Ingredients

Main ingredients

Honey 20 g
Milk (whole milk) 20 ml
Boiled sweet potato 180 g
Baking soda 2 g
Cake flour 220 g
Raw egg 1 pcs
Salt 1 g
Sugar (white sugar) 100 g
Unsalted butter 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 348.97 g 62%

Protein 28.46 g 5%

Fat 82.56 g 33%

Serving size 688g

Cooking steps

1

Wash the sweet potatoes thoroughly, boil them, and then peel the skins.
2

Mash the sweet potatoes, add sugar and butter, and mix well to make the filling.
3

Prepare the cookie dough and divide it into even portions.
4

Wrap the sweet potato filling in the dough and shape into round balls.
5

Bake in the oven.

Sweet Potato Filling Cookie

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