Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 400 g
Ingredients: Blanched enoki mushrooms 100 g; Steamed napa cabbage 100 g; Pork hind leg meat 150 g; Low-calorie sweet chili sauce 50 g

Cook 10 min 250 kcal

#diet #low carb #low calorie #high protein

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Ingredients

Main ingredients

Blanched enoki mushrooms 100 g
Steamed napa cabbage 100 g
Pork hind leg meat 150 g

Seasonings/Sauce

Low-calorie sweet chili sauce 50 g

Nutrition summary

Carbohydrates 19.74 g 27%

Protein 35.63 g 49%

Fat 7.43 g 23%

Serving size 400g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring to a boil.
3

Once the broth is boiling, add vegetables and meat to cook them.
4

Dip the cooked ingredients in sauce before eating.

Shabu-shabu

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