Steamed Pumpkin Cake

Difficulty EASY 223 kcal
#Steamed Pumpkin Cake #Pumpkin Dessert #Home Baking #Cake Recipe #Baking #Easy Dessert #Homemade Cake #Healthy Snack #Oven Cooking
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 3 g
  • Salt 3 g
  • Fresh Egg 1 ea
  • Almond Flour 15 g
  • Steamed Pumpkin 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.07 g 34%
Protein 11.3 g 19%
Fat 12.39 g 47%
Serving size 226g
Cooking steps
  1. 1

    Remove the seeds and skin from the pumpkin and steam it.

  2. 2

    Mash the steamed pumpkin finely and let it cool.

  3. 3

    In a bowl, mix eggs, sugar, milk, and melted butter together.

  4. 4

    Sift the cake flour and baking powder into the bowl and gently mix.

  5. 5

    Add the mashed pumpkin to the batter and mix well.

  6. 6

    Pour the batter into a mold and bake in a preheated oven at 170°C for 30 minutes.

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