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Cook 5 min Difficulty EASY 556 kcal
#OJ #food #easy recipe #pan cooking #home meal #one meal #stir-fry
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Ingredients
Main ingredients
  • brown rice 1 bowl
  • pork tenderloin 100 g
  • fresh egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.11 g 59%
Protein 34.85 g 25%
Fat 9.74 g 16%
Serving size 365g
Cooking steps
  1. 1

    Prepare the ingredients.

  2. 2

    Cut the ingredients into bite-sized pieces.

  3. 3

    Heat oil in a pan.

  4. 4

    Add ingredients to the pan and stir-fry.

  5. 5

    Season to taste.

  6. 6

    Serve the finished dish on a plate.

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