질문하기
Leave the cream cheese at room temperature to soften.
In a bowl, mix the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing thoroughly each time.
Pour in the whipping cream and mix well.
Sift the flour and add it, mixing again.
Pour the batter into a pan lined with parchment paper.
Bake in a preheated oven at 210°C for 25–30 minutes.
Let it cool completely, then store in the refrigerator before serving.
