Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 5 min
Yield: 410 g
Ingredients: Balsamic Vinegar 2 g; Squeezed Lemon Juice 2 ml; Mantova Extra Virgin Olive Oil Spray 6 ml; Cherry Tomato 200 g; Fresh Cucumber 200 g

Cook 5 min Difficulty EASY 124 kcal

#Cucumber Tomato Salad #Salad #Easy Recipe #Summer Food #Diet #Healthy Food #Vegan #Low Calorie #Vegetable Dish #Homemade

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Ingredients

Main ingredients

Balsamic Vinegar 2 g
Squeezed Lemon Juice 2 ml
Mantova Extra Virgin Olive Oil Spray 6 ml
Cherry Tomato 200 g
Fresh Cucumber 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.53 g 49%

Protein 4.62 g 13%

Fat 6.05 g 38%

Serving size 410g

Cooking steps

1

Wash the cucumbers and tomatoes thoroughly.
2

Slice the cucumbers thinly and cut the tomatoes into bite-sized pieces.
3

Place the cucumbers and tomatoes in a bowl.
4

Add olive oil, salt, and pepper, then mix well.
5

Transfer to a serving dish to finish.

Cucumber Tomato Salad

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