Cabbage Pancake
Ingredients
Main ingredients
- olive oil 1 스푼
- fresh carrot 40 g
- fresh cabbage 60 g
- fresh egg 2 개
Seasonings/Sauce
- salt 1 g
- soy sauce 7 g
- dried parsley 0.5 g
Nutrition summary
Carbohydrates
14.16 g
19%
Protein
15.08 g
21%
Fat
19.29 g
60%
Cooking steps
-
1
Shred the cabbage.
-
2
Season the cabbage with salt and pepper.
-
3
Add eggs and flour, and mix well.
-
4
Heat oil in a pan and spread the batter thinly.
-
5
Cook on both sides until golden brown.
-
6
Transfer the finished cabbage pancake onto a plate.
