Oatmeal Rice Cake

Name: Oatmeal Rice Cake
Yield: 238.8 g
Ingredients: Water (Bottled) 156 ml; Salt 0.3 g; Tapioca Starch 27.5 g; Organic Oatmeal 55 g

326 kcal

#Oatmeal Rice Cake #Oatmeal Dessert #Diet Snack #Flourless Rice Cake #Gluten Free #Healthy Food #Super Easy Recipe #Oatmeal Dish #Air Fryer Snack #Meal Replacement

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Ingredients

Main ingredients

Water (Bottled) 156 ml
Salt 0.3 g
Tapioca Starch 27.5 g
Organic Oatmeal 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.25 g 78%

Protein 7.7 g 10%

Fat 4.4 g 12%

Serving size 238.8g

Cooking steps

1

Oatmeal + starch + salt
2

Add water in portions while stirring
3

Cover with plastic wrap and microwave for 2 minutes
4

Flip over and microwave for 1 more minute

Oatmeal Rice Cake

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