Brown Rice Bowl with Cabbage, Tuna, and Eggs

Shred the cabbage into thin slices.

Beat the eggs and set aside.

Add oil to the pan and scramble the eggs.

Remove the scrambled eggs from the pan.

Add tuna to the pan and stir-fry, then add the cabbage.

Stir-fry until the cabbage softens.

Serve the stir-fried cabbage and tuna over brown rice, top with eggs.