Steamed Cabbage with Duck

Wash the cabbage thoroughly and cut it into bite-sized pieces.

Cut the duck meat into bite-sized pieces.

Put the duck meat in a pan and stir-fry over medium heat until the fat is rendered.

When the duck is partially cooked, add the cabbage and stir-fry together.

Add soy sauce, minced garlic, pepper, and other seasonings, then mix well.

Cover with a lid and steam on low heat until the cabbage becomes tender.

Transfer the finished dish to a plate.