Acorn Bibim Noodles

316 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Roasted Seaweed 2 g
  • Perilla Leaf 3 g
  • Onion 30 g
  • Baby Leaf Vegetable Mix 40 g
  • Korean Acorn Noodles 80 g
Seasonings/Sauce
  • Bibim Sauce 41.1 serving
Nutrition summary
Carbohydrates 76.96 g 88%
Protein 4.84 g 6%
Fat 2.63 g 7%
Serving size 196.1g
Cooking steps
  1. 1

    Boil the acorn noodles in boiling water and rinse in cold water.

  2. 2

    Julienne the cucumber and carrot, and finely chop the lettuce.

  3. 3

    Prepare the bibim sauce in advance.

  4. 4

    Place the boiled noodles in a bowl, add the prepared vegetables and sauce, and mix well.

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