Acorn Bibim Noodles

Name: Acorn Bibim Noodles
Yield: 195.1 g
Ingredients: Roasted Seaweed 2 g; Perilla Leaf 3 g; Onion 30 g; Baby Leaf Greens Mix 40 g; Korean Pure Acorn Noodles 80 g; Allulose (Sugar-Free) 9 g; Brown Rice Vinegar 6 ml; Double-Brewed Organic Soy Sauce 4 ml; Unsweetened Ketchup 3 g; Black Pepper 0.1 g; Raw Garlic 5 g; Perilla Oil 1 g; Low-Sugar Gochujang (Korean Chili Paste) 12 g

315 kcal

#Low calorie #Vegan #Low sugar

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Ingredients

Main ingredients

Roasted Seaweed 2 g
Perilla Leaf 3 g
Onion 30 g
Baby Leaf Greens Mix 40 g
Korean Pure Acorn Noodles 80 g

Seasonings/Sauce

Allulose (Sugar-Free) 9 g
Brown Rice Vinegar 6 ml
Double-Brewed Organic Soy Sauce 4 ml
Unsweetened Ketchup 3 g
Black Pepper 0.1 g
Raw Garlic 5 g
Perilla Oil 1 g
Low-Sugar Gochujang (Korean Chili Paste) 12 g

Nutrition summary

Carbohydrates 76.09 g 88%

Protein 4.81 g 6%

Fat 2.67 g 7%

Serving size 195.1g

Cooking steps

1

Julienne the acorn jelly
2

Julienne cucumber, carrot, and lettuce
3

Make the sauce
4

Place vegetables, acorn jelly, and boiled egg in a bowl
5

Boil the sauce and bibim noodles (0.6mm acorn noodles), rinse in cold water, and add on top
6

Mix all the ingredients well

Acorn Bibim Noodles

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