Acorn Bibim Noodles

305 kcal
#low-calorie #vegan #diet
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Ingredients
Main ingredients
  • onion 30 g
  • domestic pure acorn noodles 80 g
Seasonings/Sauce
  • allulose (sugar-free) 8 g
  • brown rice vinegar 9 ml
  • double-brewed organic soy sauce 4 ml
  • unsweetened ketchup 3 g
  • black pepper 0.1 g
  • fresh garlic 5 g
  • perilla oil 1 g
  • low-sugar gochujang (Korean red pepper paste) 13 g
Nutrition summary
Carbohydrates 73.56 g 90%
Protein 2.96 g 4%
Fat 2.52 g 7%
Serving size 153.1g
Cooking steps
  1. 1

    Boil the acorn chewy noodles in boiling water for 4 minutes, then rinse them in cold water.

  2. 2

    Cut cucumber, carrot, and perilla leaves into thin strips.

  3. 3

    Mix all the sauce ingredients together to make the seasoning sauce.

  4. 4

    Add the sliced vegetables and sauce to the cooked noodles, and mix well.

  5. 5

    Top with seaweed flakes and sesame seeds as desired.

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